Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan general tso tofu and noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Vegan General Tso Tofu and Noodles is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan General Tso Tofu and Noodles is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vegan general tso tofu and noodles using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan General Tso Tofu and Noodles:
- Take Tofu
- Take Broccoli (or any vegetable your desire)
- Get Cornstarch
- Get Soy sauce (gluten free)
- Prepare Powder Ginger
- Get Sesame oil
- Make ready Toasted sesame seeds
- Take Agave or Sugar
- Get Water
- Prepare Vegan asian noodles
- Make ready Sunflower oil or similar
Add some freshly steamed broccoli and you're good to go. Ingredients: block of extra firm tofu, rice noodles, wegmans General Tso's sauce or similar, flour, water, salt, corn starch, hot pepper flakes. Vegan General Tso Tofu and Noodles instructions. Drain and cover in paper towel to remove moisture.
Steps to make Vegan General Tso Tofu and Noodles:
- Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder.
- After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside.
- Blanch broccoli. Don't over cook. Set aside.
- In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1/2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce.
- Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens.
- After plating, garnish with sesame seeds and eat!
After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder. After all tofu has been prepared, heat oil.
So that’s going to wrap this up with this special food vegan general tso tofu and noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
