Best Clam Chowder Ever!
Best Clam Chowder Ever!

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, best clam chowder ever!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Best Clam Chowder Ever! is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Best Clam Chowder Ever! is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Clam Chowder Ever!:
  1. Prepare 1/2 lb Bacon
  2. Make ready 1 medium Onion
  3. Take 1 Bear Creek Creamy Potatoe Soup Mix
  4. Take 3 can Chopped Clams
  5. Prepare 4 medium size potatoes
  6. Prepare 1/2 lb Real Butter
  7. Make ready 8 cup Milk
  8. Get 1 Salt and pepper to flavor
Instructions to make Best Clam Chowder Ever!:
  1. Using a food processor chop bacon and onion together until minced.
  2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
  3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
  4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
  5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
  6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.

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