Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked beans of the plains. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Beans of the Plains is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Beans of the Plains is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked beans of the plains using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Beans of the Plains:
- Make ready baked beans I used Bush best homestyle divided
- Take leftover baby back rib meat
- Make ready baby back ribs bone in
- Make ready hatch green peppers
- Prepare shallots diced
- Take smoked bacon
Steps to make Baked Beans of the Plains:
- Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside.
- Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside.
- Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes.
- Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat.
- Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven.
- Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!
So that’s going to wrap this up with this special food baked beans of the plains recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
