My Grandmothers Chicken Soup!
My Grandmothers Chicken Soup!

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my grandmothers chicken soup!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Grandmothers Chicken Soup! is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Grandmothers Chicken Soup! is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Grandmothers Chicken Soup!:
  1. Make ready whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
  2. Get med. sweet onion (skin on)
  3. Take carrot (washed with skin on)
  4. Take Italian flat leaf parsley (wrap in string)
  5. Get enough water to cover 2 inches above chicken
  6. Make ready celery leaves (on inside of celery bunch, leaves only. wrap in string)
  7. Make ready carrots (from the ground, not small bag of carrots ready to eat)
  8. Make ready Mrs. Weiss egg noodles (thin or wide)
  9. Make ready G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box
Steps to make My Grandmothers Chicken Soup!:
  1. Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
  2. Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)

So that’s going to wrap it up for this special food my grandmothers chicken soup! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!