Yeto's Superb Pumpkin and Goat Cheese Soup!
Yeto's Superb Pumpkin and Goat Cheese Soup!

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yeto's superb pumpkin and goat cheese soup!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Yeto's Superb Pumpkin and Goat Cheese Soup! is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Prepare seeded and peeled pumpkin or kabocha, diced
  2. Make ready white onion, chopped
  3. Make ready fish stock ( you could also use chicken or veggie stock if you like)
  4. Get goat cheese or as desired
  5. Get fresh basil
  6. Get olive oil
  7. Take salt and pepper
  8. Prepare optional
  9. Take heavy cream
  10. Take fillet of your favorite fish ( salmon or cod work best)
Instructions to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
  2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
  3. Put in food processor and blend until smooth
  4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
  5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4

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