Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork spare ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Spare Ribs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork Spare Ribs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pork spare ribs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Spare Ribs:
- Make ready Pork spare ribs (with bones intact)
- Get Salt
- Prepare Pepper (coarsely ground black pepper is best)
- Make ready For the sauce
- Make ready Onion
- Make ready Ground ginger
- Prepare Garlic (grated)
- Take Sake
- Make ready Sugar
- Get Mirin
- Make ready Soy sauce
- Get Ketchup
- Take Sesame oil
Instructions to make Pork Spare Ribs:
- Grate the onions. Cut 2 notches into thicker pork cuts with a knife, place into double bagged plastic bags, and season with salt and pepper.
- Add the grated onions and all of the sauce ingredients into the bag, mix well, and pour into the bag with the seasoned meat.
- Rub by hand, close the bag and let it sit for half a day or overnight in the fridge.
- Heat a frying pan, and pour in all of the ingredients from the plastic bag. Flip it over occasionally, reduce from a medium to a low heat covered with a lid, and cook through all the way for about 10-15 minutes.
- After 15-20 minutes has passed, remove the lid, turn up to high heat, and lightly evaporate the water.
- After the sauce has boiled down, transfer to a plate, and it is done.
So that’s going to wrap this up for this special food pork spare ribs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
