Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun shrimp po' boy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off! Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside. The Shrimp Po Boy is the ultimate sandwich for seafood lovers!
Cajun Shrimp Po' Boy is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cajun Shrimp Po' Boy is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Take 1 Brioche Sub (60 grams is ideal)
- Make ready 1/8 Iceberg Lettuce
- Prepare 1 Large Fresh Tomato (On Vine Is Best)
- Prepare 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Make ready 1/4 White Cabbage
- Prepare 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Get 4/5 Limes
- Get 1 Bunch Corriander
- Take 1 1/2 Cup Mayonaise
- Take 1/4 Cup Djon Mustard
- Make ready 1 Tbsp Paprika
- Get 100 Grams Cajun Seasoning
- Prepare 2 Tsp Horse Radish
- Get 1 Tsp Pickle Juice
- Take 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Prepare 1 Clove Crushed Garlic
- Prepare 250 Ml Buttermilk
- Get 200 Grams Flour
This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce. I'm going to be completely honest here, the first time I ever had a shrimp po boy was when I started developing this recipe. Cajun seasoned tater tots pair perfectly with shrimp burgers on challah bread buns. Heat the oil in a large nonstick skillet over medium heat.
Instructions to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
Cajun BBQ shrimp po'boys really boil down to a few things: shrimp, bread, butter, Worcestershire, a bit of lemon, and a lot of cajun seasoning and black pepper. What about that is even remotely similar to thick, blood-red ketchuppy sweet barbecue sauce? Be the first to review this recipe. Drain the shrimp on paper towel-lined plate and season with salt. These Cajun Shrimp Po'Boys are one of those recipes.
So that’s going to wrap this up for this exceptional food cajun shrimp po' boy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
