Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar bacon wrapped pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Brown sugar bacon wrapped pork chops. This is one of my hubby's favorite meals. This is one of my hubby's favorite meals.
Brown sugar bacon wrapped pork chops is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brown sugar bacon wrapped pork chops is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brown sugar bacon wrapped pork chops using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown sugar bacon wrapped pork chops:
- Get 1 salt
- Prepare 1 pepper
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Take 2 tbsp brown sugar
- Get 8 small Pork chops
- Prepare 1 packages bacon
It is so full of flavor everyone loved it. The pork apple bacon and brown sugar complemented each other wonderfully. This is now a dish I'll make over and over. The pork loin gets coated in a maple/brown sugar glaze with Dijon mustard, soy sauce, Worcestershire sauce, and cayenne pepper.
Instructions to make Brown sugar bacon wrapped pork chops:
- Preheat oven to 350. Combine seasonings into small bowl and mix. (Salt and pepper to taste, just remember not too much salt… you are wrapping it in bacon).
- Evenly cover pork chops in seasoned mixture.
- Wrap bacon around pork chop, so ends tuck under the pork chop. Sprinkle chops with any remaining mixture.
- Place bacon wrapped pork chops on to a pan and bake. You can also choose to use a broiling pan or any other pan that drains in order to crisp the bacon more.
- Bake on 350 until meat is thoroughly cooked (depends on the thickness of your pork chops). When nearing done put the oven on broil to crisp the bacon. When bacon is crisp on top, flip the pork chops and crisp the bacon on the other side.
It is then wrapped in bacon and drizzled with more maple syrup. Seasoned as with a chicken breast seasoning, mixed with some brown sugar for caramelizing. The pork was a bit thick, and the bacon wasn't overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. Mix pork chop dry rub ingredients in a bowl. Pour it on to a plate and press down both sides of the chop so it was well coated.
So that’s going to wrap it up for this special food brown sugar bacon wrapped pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
