Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rugelach-cinnamon walnut, almond and plum jam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rugelach-Cinnamon Walnut, Almond and Plum Jam is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rugelach-Cinnamon Walnut, Almond and Plum Jam is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have rugelach-cinnamon walnut, almond and plum jam using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rugelach-Cinnamon Walnut, Almond and Plum Jam:
- Take flour (280 Grams) Bob's Red Mill 1:1 gluten free mix
- Prepare baking powder
- Make ready salt
- Make ready gelatin granules
- Get butter (frozen is best) in pats
- Get cream cheese in one inchs cubes
- Make ready vanilla vanilla extract sugar paste or 1 teaspoons extract and 1 t
- Get water
Instructions to make Rugelach-Cinnamon Walnut, Almond and Plum Jam:
- In food processor bowl-combine flour, baking powder and gelatin.
- With motor running, drop butter and cream cheese cubes through intake hole.
- Let dough work till it gathers into a squishy barbell-shaped mass. Turn it over and work for another couple of minutes. This insures that the cream cheese and butter are really incorporated.
- Shape into 3 equal sized patties, wrap in plastic wrap and chill ½ hour. Prepare fillings.
- Preheat oven to 425.
- Roll out dough into circle 10” in diameter or so.
- Cut into 8-12 pie shaped pieces.
- ½ inch in from the outer edge, place filling in a circle.
- Roll each pie wedge into the center, the filling will spill out a bit, but those crispy parts are some of the best.
- Bake in 425 degree oven for 10-15 minutes or till golden brown.
So that is going to wrap it up for this special food rugelach-cinnamon walnut, almond and plum jam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
