Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double the crust apple crisp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Double The Crust Apple Crisp is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Double The Crust Apple Crisp is something which I have loved my entire life. They are nice and they look wonderful.
In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Perfect Apple Crisp Recipe - with a double layer of cinnamon oat topping, this is the best apple crisp ever!
To begin with this particular recipe, we must prepare a few components. You can have double the crust apple crisp using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Double The Crust Apple Crisp:
- Take Apples
- Get ground cinnamon
- Get granulated sugar
- Make ready Salt (1/8) tsp.
- Make ready oats
- Prepare brown sugar
- Get all-purpose flour
- Make ready butter
As soon as I tasted how wonderful my double crisp apple crisp was, I knew I had to add more crisp recipes to the list. So, if you love the idea of a double crust, be sure to check out my Blueberry Crisp, Rhubarb Crisp, and Pumpkin Crisp. Remember to use baking apples (preferably granny smiths) for this, as red delicious will be more sweet and therefore need less sugar. This is a delicious dessert perfect for young cooks to prepare.
Steps to make Double The Crust Apple Crisp:
- Set oven to 350°F.
- Grease a 13 by 9 pan.
- Peel, core and slice apples.
- In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
- Place apple mixture evenly across the bottom of the pan.
- In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be crumbly.
- Apply the crumble mixture evenly over apples and place in oven.
- Bake for 50 minutes. Done!
It's super simple to make since there's no crust—just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. —Sheri Hatten, Devil's Lake, North Dakota Can You freeze apple crisp? Prepare and bake the apple crisp as directed. Cool the crisp completely, then cover it with a double layer of aluminum foil. Apple crisp is the carefree, easy-breezy cousin of apple pie.
So that is going to wrap this up with this special food double the crust apple crisp recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
