Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puff pastry fried rounds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff pastry fried rounds is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Puff pastry fried rounds is something that I’ve loved my entire life.
Leftover Puff Pastry QuicheFeast Glorious Feast. Fried puff pastry buns are a stunning morning treat, with layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture! A wide variety of round puff pastry options are available to you, such as new.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff pastry fried rounds:
- Make ready ready to roll puff pastry
- Get icing sugar
- Take cinnamon powder
- Get margarine or butter
- Take custard powder
- Prepare Oil to fry
Being from Philadelphia I filled them with thinly sliced steak fried onions and peppers and then I poured cheese sauce over the top - a puff pastry cheesesteak! Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes. Store-bought puff pastry dough is our go-to secret weapon for pulling an elegant dessert But they're actually great year-round—just sub in a dollop of your favorite pie filling (cherry. How to prepare Asian puff pastry (no mess, not dirtying your hands).
Instructions to make Puff pastry fried rounds:
- Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.
- Mix the icing sugar and cinnamon and keep it aside. - On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. - Sprinkle icing sugar and cinnamon mix while still hot. - Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.
Many people are deterred from making puff pastry because they think it is messy. You can either use an electric deep-fryer or a round wire fried basket. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Empanadas are a baked or fried Latin American savory pastry. They're even popular in the Philipines too!
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