Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's cashew chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brad's cashew chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's cashew chicken is something that I have loved my entire life.
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. Learn how to make my easy Cashew Chicken recipe! A great stir fry recipe for a quick dinner idea!
To begin with this recipe, we have to prepare a few components. You can have brad's cashew chicken using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cashew chicken:
- Make ready For the sauce
- Get 3/4 cup soy sauce
- Prepare 3/4 cup water
- Prepare 1 tbs oyster sauce
- Get 1 tbs fish sauce
- Make ready 1 tbs sake
- Make ready 1 tbs seasoned rice vinegar
- Take 3/4 tbs garlic powder
- Take 3/4 tbs dry mustard
- Get 3/4 tbs ground ginger
- Make ready 4 compacted tbs brown sugar
- Prepare 1/4 cup cornstarch mixed with 1/4 cup cold water
- Get Other ingredients
- Make ready 1 (15 Oz) can whole baby sweet corn
- Make ready 1 (8 Oz) can sliced water chestnuts
- Prepare 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- Prepare 6 Oz petite sweet carrots
- Take 1 LG shallot diced
- Make ready 1 tsp minced garlic
- Make ready 1 tsp Chinese 5 spice
- Make ready 1 tbs oil
- Take 1 small bunch bok choy. Sliced thin. Only the whites
- Take 2 small heads broccoli. Small florets
- Make ready 5 Oz roasted, unsalted, whole cashews
- Get 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
- Make ready Sliced green onions for garnish
Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish. I was recently asked what dish from childhood I remember the most. Cashew chicken (my mom made hers with. I have been using a lot of oyster sauce lately; it is truly becoming an addiction.
Steps to make Brad's cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. Homemade is so much better than takeout. Wow you guys LOVED the Swedish This Cashew Chicken Meatballs recipe truly is everything you know and love about classic Chinese. I love the paring of flavors, from the nuttiness of the sesame oil, the crunch of the cashews, and the sweetness of the mandarin oranges. Easy to make and so much better than takeout!
So that is going to wrap this up with this special food brad's cashew chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
