Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's german pea soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sig's German Pea Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sig's German Pea Soup is something which I’ve loved my entire life.
This recipe is based on one that appears in German Home Cooking by Dr. The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months.
To get started with this recipe, we must prepare a few components. You can cook sig's german pea soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's German Pea Soup:
- Prepare small smoked bacon chops
- Prepare best kielbasa sausages (they are the closest I can get to what I want)
- Make ready small rack of ribs, meaty and fat (or a very small leg of pork bone in)
- Take springonions
- Get large shallot
- Get small leek
- Prepare garlic cloves
- Get vegetable stock cube
- Get water
- Make ready marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
- Prepare salad potatoes, ready cooked and cut into quarters or chunks
- Get Hot dog sausages
- Make ready bread for croutons
- Take rapeseed oil for toasting croutons
- Get chervil for sprinkling over croutons
- Prepare Maggi liquid seasoning
In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. This traditionally German Recipe for How to Cook Split Pea Soup could also be called a stew. It is not very liquid but if you prefer is more liquid, you can. What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial.
Steps to make Sig's German Pea Soup:
- First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
- First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
- Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
- Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
- Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
- In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
- About ten minutes before serving add your hot dogs
- Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup
It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. On a cold and rainy day nothing is better than a hearty German pea soup with optional vegan sausages and a subtle smoky flavor. #SecretGardenCuisine #Vegan.
So that’s going to wrap this up for this exceptional food sig's german pea soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
