Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Make ready 7 by 2 cm of ginger sliced
- Prepare 3 shallots sliced thinly
- Take 900 g chicken thighs
- Get 320 ml Rice cooked and fridge overnight
- Get 2-3 tablespoons Sesame oil
- Get 4-6 tablespoons rice wine
- Get 2 tablespoons gojiberries(optional)
Instructions to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Fry sliced shallots till crispy and set aside
- Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
- Fry ginger in the chicken oil till edge is abit brown.
- Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
- Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!
So that’s going to wrap it up for this special food sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
