Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed jalapeños. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Jalapeños is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Jalapeños is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stuffed jalapeños using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Jalapeños:
- Prepare Large Jalepeños
- Get Stuffing:
- Take Cream cheese, softened
- Make ready shredded Cheddar cheese, or Monterey Jack
- Get minced fresh Parsley
- Take minced fresh Cilantro
- Make ready Garlic salt
- Prepare TIP: I recommend Lawry's Garlic Salt
- Get Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Steps to make Stuffed Jalapeños:
- TIP: I recommend wearing food prep gloves for this.
- Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
- Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
- In a mixing bowl combine all stuffing ingredients and mix together well.
- Spoon the stuffing into each Jalepeño till just over the rim.
- Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
- Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
- Enjoy!
So that is going to wrap it up with this special food stuffed jalapeños recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
