Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maybe the best beans ever (made in an electric pressure cooker). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maybe the Best Beans Ever (made in an Electric Pressure Cooker) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Maybe the Best Beans Ever (made in an Electric Pressure Cooker) is something that I have loved my whole life.
How to Cook Beans in the Instant Pot. I normally cook a pound of beans at a time in the pressure cooker. The electric pressure cooker is a bean-cooking dream.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maybe the best beans ever (made in an electric pressure cooker) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Maybe the Best Beans Ever (made in an Electric Pressure Cooker):
- Take 1 lb dried pinto beans
- Take 2 smoked ham hocks
- Prepare 1 tbs olive oil
- Make ready 1 small onion - chopped
- Make ready 1 tbs minced garlic
- Prepare 2 tbs powdered chicken bullion
- Make ready 6 cups water + more for prep soak
- Make ready to taste salt and pepper
Fixed a big pot of these while waiting out the snowstorm. Pressure Cooker Pinto Beans are a fast, easy, inexpensive and delicious recipe for beans that you The pressure cooker did away with all that. My friend Nilva grew up using a pressure cooker daily, and so she gave me a crash course in how to use one to make beans fresh in a fraction of the time. These Pressure Cooker Pinto Beans are quick and easy when made in your Instant Pot.
Steps to make Maybe the Best Beans Ever (made in an Electric Pressure Cooker):
- Prep your beans: Several hours ahead of time sort beans to remove any broken/bad beans and dirt clumps. Rinse beans in a colander under cold running water. Transfer to a bowl. Add enough hot water to cover beans by about 2 inches. Allow to soak 2-4hrs.
- When ready to cook: drain beans in colander (discard soaking water) and rinse under cold running water. Set beans aside.
- Turn on your pressure cooker to brown/saute. When heated add 1 tbs olive oil. Add onion and garlic. Cook 2 minutes, stirring with a non-metal spoon often. Add chicken bullion. Stir to coat onions and garlic. Do NOT add salt/pepper before cooking.
- Add beans to pot. Stir to combine. Nestle ham hocks into beans and pour 6 cups water over everything. Lock lid in place. Ensure steam valve is in the sealed position. Switch cooker over to the chili/bean setting. Set time to 50 minutes.
- When time is up let rest 15 minutes. Carefully open steam valve to quick release pressure (use a kitchen utensil for safety). When pressure is fully released (steaming stops) carefully remove lid.
- Use tongs to remove ham hocks to a plate. Use a slotted spoon to transfer about 1 cup of beans to a medium bowl. Mash beans into a paste. Stir bean paste back into beans in pot to help thicken.
- If desired, de-bone and chop up ham hocks (meat, fat, skin and all) and stir back in to beans. We do this for added flavor and richness. Stir in desired amounts of salt and pepper. Serve with cornbread and enjoy!
- See notes below ⤵
- Note: If beans still seem to "soupy" for your liking after stirring in the mashed beans (and possibly ham hocks) turn cooker back onto brown/saute to bring beans back to a simmer. Simmer with lid off until desired thickness is achieved.
- Note: For a tasty cornbread to go along with these beans see one of the 2 recipes on my page!
Delicious Mexican flavors come through in this no soak pressure Ever been in a situation when your spouse walks up to you and says "I need you to cook lunch for my crew and cast members?" ok, maybe not. Dried navy beans are pressure cooked until tender and coated in a classic sticky sauce made from This Baked Bean recipe will work in any brand of electric pressure cooker, including the Instant An overnight soak is the best way to ensure your baked beans cook evenly and look the most uniform. What to consider when buying an Electric pressure cooker? It might not the best made electric pressure cooker on the market, but it is one of the. Instant Pot or electric pressure cooker saves dinner!
So that’s going to wrap this up for this special food maybe the best beans ever (made in an electric pressure cooker) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
