Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken or lamb tagine with lemon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Or lamb tagine with lemon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Or lamb tagine with lemon is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken or lamb tagine with lemon using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Or lamb tagine with lemon:
- Take 1/2 tsp saffron threads
- Get 300 ml Chicken stock, warm
- Take 3 onions sliced
- Get 1 tsp (heaped) dried ginger
- Take 1 tsp (heaped) sweet paprika
- Get 1 tsp (heaped) ground cumin
- Get 1 tsp (heaped) turmeric
- Make ready 1 tsp (heaped of cinnamon)
- Take 1 tsp ground black pepper
- Get 3 cloves garlic diced
- Prepare 6 large carrots cut into batons
- Take handful Black olives and
- Take 900 grams chicken thighs or breast chopped into large chunks OR DICED LAMB TOO
- Take 3 baking potatoes chopped into wedges
- Make ready handful coriander and parsley finely chopped
- Make ready 3 Preserved lemons small (you can get them from large supermarkets in the special ingredients aisle). (You can use strands of a lemon rind if you can't get them)
- Prepare 2 tbsp light olive oil
- Make ready to taste Salt
Instructions to make Chicken Or lamb tagine with lemon:
- Chop the onion, add heat to the tagine or casserole dish, pour in the oil and start to gently fry the onions.
- Whilst they are softening prep the garlic, then add to the pot and stir.
- Whilst the garlic and onions are browning, prep the carrots and potatoes, keep an eye that the onion mixture isn’t burning.
- Once the onions have browned add the spices to heat through.
- Then add the chicken and stir.
- Next add in the carrots and potatoes in layers.
- Pour in the stock add a good pinch of salt make sure everything is sitting in the stock.
- Chop the lemon and add.
- Add some olives and place on the lid, leave it on a low heat so it simmers away, it will take at least 1 hour 15 minutes to cook check the veggies are cooked through. (lamb will take 2 hours) My tagine doesn’t have a hole to release the steam so I place a palate knife under the lid so some of the steam releases!
- Once cooked I pop it under the grill to give it some colour but this is totally optional! Serve and enjoy! Once it’s ready sprinkle with chopped herbs. It’s delicious with crusty bread or couscous!
So that is going to wrap it up with this exceptional food chicken or lamb tagine with lemon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
