Rice Cooker Cheesecake
Rice Cooker Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice cooker cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rice Cooker Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Cheesecake:
  1. Take *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Get 250 g Cream Cheese *softened
  3. Make ready 1/2 cup Caster Sugar
  4. Take 1 cup Cream
  5. Prepare 2 tablespoons Lemon Juice
  6. Prepare 1/4 cup Self-Raising Flour OR Plain Flour
  7. Get 3 Eggs
  8. Prepare 1 tablespoon Apricot Jam *warmed to soften
Steps to make Rice Cooker Cheesecake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
  3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
  6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

So that is going to wrap this up for this exceptional food rice cooker cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!