Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys best ever chocolate cake w secret avocado! gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys best ever chocolate cake w secret avocado! gf df ef sf nf using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
- Take Dry Ingredients
- Prepare plain flour or a gluten-free flour mix
- Get heaped unsweetened cocoa powder
- Prepare salt
- Take baking powder
- Prepare plus a pinch xanthan gum - not required for wheat based flour
- Take Wet Ingredients
- Get sugar
- Prepare oil - almond or vegetable
- Prepare medium soft, ripe avocado
- Make ready water
- Get Other Wet ingredients
- Take white vinegar / cider vinegar
- Make ready baking soda
- Take vanilla extract
- Take Frosting
- Prepare medium avocado, ripe and well mashed
- Prepare lemon juice
- Take icing/powdered sugar
- Take vanilla extract
Instructions to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
- Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins
- Puree the first set of wet ingredients together in a blender
- Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup)
- Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times
- Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean
- Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely
- For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end
- The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top
- You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor
- This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal
So that’s going to wrap this up with this special food vickys best ever chocolate cake w secret avocado! gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
