Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken paprika drums skewered red hot shrimps and grilled sausages. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This paprika marinated shrimp skewer recipe is the one that we all decided we liked the most. Here is how you cook that. Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages.
Chicken paprika drums Skewered red hot Shrimps and grilled sausages is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken paprika drums Skewered red hot Shrimps and grilled sausages is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Get For the chicken drums
- Prepare 16 drums of chicken cleaned
- Take 1 cup thick curd/ sour cream
- Take 1 1/2 tbsp paprika or red chilli powder
- Get 1 tbsp curry powder
- Take 3 r lemon juice
- Take to taste Salt
- Prepare 2 tbsp oil
- Make ready For the Shrimp/ Prawns
- Get 750 gms large shrimp/ prawns devined and cleaned
- Make ready 1 tbsp garlic paste
- Take 50 ml shaoxing vinegar
- Get 2 tbsp Sriracha sauce
- Make ready 1 tsp paprika/ red chilli powder
- Take 1 tsp brown sugar
- Get 1 tbsp fish sauce
- Prepare 2 tbsp sesame oil
- Make ready to taste Salt
Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages. It's of For the chicken drums. Here is how you cook it. Wash,clean and pat dry the chicken drums.
Instructions to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Wash,clean and pat dry the chicken drums
- Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
- Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
- For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
- Skewer the prawns and set aside
- For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
- When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
- Grill the legs for about 15 /20 mins turning side in between..and keep basting
- The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
- Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite
Transfer chicken drums to a large basin. Add all the marinade ingredients to it. Mix together and toss to coat well. Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Coat grill rack with nonstick spray and prepare barbecue (medium-high heat).
So that is going to wrap this up with this special food chicken paprika drums skewered red hot shrimps and grilled sausages recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
