Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian chicken satay (sate ayam). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Get For Chicken Satay
- Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Make ready 15 ml sweet soy sauce (Indonesian: kecap manis)
- Prepare 2 teaspoon peanut oil
- Make ready 1 lime fruits
- Prepare 50 pieces skewer for satay
- Make ready Peanut Sauce:
- Get 250 grams cooked peanuts
- Prepare 4 garlic cloves
- Take 5 red shallot
- Take 1 red chilli
- Make ready 500 ml boiled water
- Get 2 lime leaves
- Get 2 tablespoon palm sugar
- Prepare 100 ml sweet soy sauce
- Take to taste Salt
- Make ready 4 candlenuts
- Prepare Accompaniments:
- Get Rice cake or white rice
- Get Pickle cucumber
- Get Lime wedges
- Make ready Sweet soy sauce
- Make ready Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
So that’s going to wrap this up with this exceptional food indonesian chicken satay (sate ayam) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
