Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, really good pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Tasty Twist On The Family Favourite. I love the tender texture of pork chops from the slow cooker! The flavor of this sauce is similar to barbecue, but with a little extra kick.
Really Good Pork Chops is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Really Good Pork Chops is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have really good pork chops using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Really Good Pork Chops:
- Make ready pork chops
- Make ready eggs, beaten
- Get Lipton onion soup mix
- Make ready Ritz crackers, crushed
- Make ready Melted butter
By Chef John Pork Chop and Cabbage Casserole These pork chops are wicked good! My sister in law, Deb, is from New England and was the first person I ever heard say something was wicked good. We tease about her accent - being from the Midwest and all, WE speak with the correct accent. Remove the pork chops to a clean serving platter and cover loosely with foil.
Instructions to make Really Good Pork Chops:
- Preheat oven to 350°F.
- Grease shallow baking pan.
- Beat eggs in a separate bowl.
- Mix onion soup mix and crushed crackers into another bowl.
- Dip pork chops into eggs and then dip into onion mix/crackers.
- Place on baking pan and lightly sprinkle melted butter onto chops.
- Bake for 45-55 minutes.
Editor's Tip: Just like a good steak, a pork chop should rest before you cut into it. Feast your eyes on these tasty ways to dress up your chops. Whether you're cooking an easy weeknight meal or for a dinner party, these recipes can't be beat. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking.
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