Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, protein packed apple crisp. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the apple slices in the ramekins and then evenly divide the streusel topping over top. Great recipe for Protein packed apple crisp. Loving these cereal bars by Quest.
Protein packed apple crisp is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Protein packed apple crisp is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have protein packed apple crisp using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Protein packed apple crisp:
- Make ready Granny Smith apple peeled and cubed
- Prepare halo top vanilla bean ice cream
- Take Kodiak power cake mix
- Prepare Quest beyond cinnamon bun cereal bar
These Healthy Apple Crisp Cake Jars are packed with protein, fiber, seasonal flavor, and are GREAT to take with you on the go! Tips: Don't have Unsweetened Apple Sauce? The flavor of the apples really comes through in this lighter, almost-healthy version of apple crisp that's packed with protein as a bonus. My kids are nut-phobic so I typically choose to omit the nuts although I LOVE them myself.
Steps to make Protein packed apple crisp:
- Combine melted halo top with power cake mix
- It should be a stick solid dough
- Spread out in a 6 inch cast iron skillet that has been sprayed
- Place chopped apples over dough
- Crumble up cereal bar and place over apples
- Bake in a 350 degree oven for 30 minutes
- Here is the finished product
- MFP information for tracking
- I had some extra calories saved up so a scoop of Halo Top ice cream is a great addition 👍
I've started serving this apple crisp with black walnut ice cream on the side to compensate! I used Granny Smith apples in this apple crisp recipe. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.
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