Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken balti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Balti is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Balti is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken balti using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Balti:
- Get 220 grams boneless skinless chicken thighs diced
- Get 1 tbsp lime juice
- Get 1/2 tsp hot smoked paprika
- Get 1 tbsp sunflower oil
- Get stick Cinnamon
- Prepare 2 cardamom pods
- Prepare 1/2 green chilli
- Prepare Sprinkling of cumin seeds
- Get 1/2 onion diced
- Take 1 inch of, coarsely grated ginger
- Prepare 1 garlic cloves, finely chopped
- Make ready 1/4 tsp turmeric
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp ground coriander
- Get 1/2 tsp garam masala
- Get 150 ml passata
- Make ready 1/2 red pepper sliced
- Take 1 medium tomato chopped
- Make ready Large handful baby spinach
- Get handful fresh coriander, chopped
- Prepare to taste Salt and pepper
- Make ready 75 ml water
Steps to make Chicken Balti:
- Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies.
- Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown.
- Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper.
- Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better
- Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy
- Enjoy
So that’s going to wrap this up with this exceptional food chicken balti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
