Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, herby slow cooker chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Herby Slow Cooker Chicken Stew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Herby Slow Cooker Chicken Stew is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herby Slow Cooker Chicken Stew:
- Take 5 chicken thighs, skin and fat trimmed off,
- Make ready 1 medium leek, chopped into rings,
- Prepare 2 medium-large carrots, sliced into rings
- Make ready 1 red onion, sliced,
- Make ready 8-10 new potatoes,
- Prepare 1 small Swede, chopped,
- Make ready Salt and pepper to season,
- Make ready 1 reduced salt chicken stock cube,
- Take 4 heaped tsp chicken gravy granules,
- Take 1 level tsp garlic granules,
- Prepare 1 tsp dried mixed Italian herbs,
- Get 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
- Make ready 3/4 mug of water, (around 200ml),
- Make ready 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
- Prepare Garnish:
- Take Dried parsley (optional)
Steps to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
- Then add the gravy granules, garlic and veggies. Pour over the water.
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
- Great served alone or with some fresh crusty bread and butter. :)
So that is going to wrap this up for this special food herby slow cooker chicken stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
