Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade is best! sublime strawberry jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Is Best! Sublime Strawberry Jam is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Is Best! Sublime Strawberry Jam is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have homemade is best! sublime strawberry jam using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Is Best! Sublime Strawberry Jam:
- Take 2 packets Strawberries (small berry type)
- Get 1/2 the weight of the strawberries Granulated sugar
- Prepare 1 Lemon
Instructions to make Homemade Is Best! Sublime Strawberry Jam:
- I used 2 packs of strawberries. Take the hulls off, wash the berries and pat dry. The strawberries weighed 600 g, and I used 300 g of sugar.
- Put the strawberries, sugar, and lemon juice in an enamel pan and leave them for a while (preferably overnight).
- Simmer over low heat, while stirring occasionally with a wooden spatula. If any scum rises, skim it out.
- 30 minutes after the start of cooking, take a good look at the simmering jam while crushing a few of the berries with a wooden spatula.
- The strawberry juice will gradually turn a deep dark red. When you stir up the bottom of the pan and the liquid has thickened enough that you can see the bottom for 1 to 2 seconds, turn the heat off. The jam is done in about 40 minutes of simmering.
- Sterilize the jars to be used to store the jam for about 5 minutes in boiling water. Take them out of the water and dry them upside down on a kitchen towel.
- Pack the jam into jars while it's still hot. Turn them over onto their lids and leave until cool. (This seals the jars air-tight.)
- I got 2 and a half jars full from 2 packs of strawberries.
- I wrapped up one jar as a present.
- To clean up afterwards: Washing a pan after making jam in it is a big job. Wash it as soon as possible using the hot water used to sterilize the jars.
- Take the lid off when you simmer the jam. I left the lid on once and took my eyes off of it for a second…it boiled over and stained my stove-top strawberry color.
So that is going to wrap this up with this exceptional food homemade is best! sublime strawberry jam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
