Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, egg tomato rice (south indian style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Tomato Rice (South Indian Style) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egg Tomato Rice (South Indian Style) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tomato Rice (South Indian Style):
- Prepare 3 cup Basmathi rice
- Make ready 2 tsp Ghee
- Prepare 1 tsp Oil
- Get 2 Onion
- Get 3 Green chilli
- Make ready 1 inch Cinnamon
- Make ready 2 Clove
- Make ready 2 Cardamom
- Prepare 1 tsp Ginger Garlic paste
- Take 3 Tomato
- Take 1/2 cup Coriander finely chopped
- Take 1/2 cup Mint finely chopped
- Make ready 1/4 tsp Turmeric powder
- Get As needed Salt
- Make ready For Egg:
- Make ready 3 Egg
- Make ready 1 Green chilli
- Prepare As needed Salt
Instructions to make Egg Tomato Rice (South Indian Style):
- Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
- Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
- Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
- Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.
So that is going to wrap it up with this special food egg tomato rice (south indian style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
