Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my pork chops 😆. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Pork chops are perfect for quick dinners.
My Pork Chops 😆 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Pork Chops 😆 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my pork chops 😆 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Pork Chops 😆:
- Prepare boneless pork chops
- Prepare aldredo sauce (i used bertolli)
- Take sour cream
- Get sliced white potatoes
- Prepare black pepper
- Get onion powder
- Prepare garlic salt
- Prepare seasoned meat tenderizer
- Get (seasoning amount of your choice)
- Prepare butter
No one wants a tough pork chop. Follow our tutorial for totally delish and tender pork chops that will be a hit come dinnertime. You'll never again have to ask how to cook the most tender pork chops. Using tongs, place each of the pork chops into the skillet.
Steps to make My Pork Chops 😆:
- Prefeat oven to 375°F
- Chop pork chops into 1 inch pieces. Heat a 12 inch skittet with butter till melted. Remove from heat. Add seasonings to skillet and stir. Coat all the pieces of pork with butter mix and return to heat fry till brown
- While pork is cooking! Drain potatoes & pour into a large bowl. In a seperate bowl mix alfredo sauce & sour cream.
- Once sauce is mixed pour into the large bowl of potatoes and mix together. When pork is done cooking, drain & add it to potatoes & sauce and mix until everything is evenly coated.
- Pour contents into a baking dish. Place in oven for 40 min or until top layer is golden brown
- Let sit for 5-10 minutes and serve. I sprinkle cheese on top of mine it gives it good flavor. Enjoy :)
The meat will sear and sizzle as soon as it touches the pan. Return the pan to the oven. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. A juicy, perfectly cooked pork chop can rival a good steak, and chops of the porcine variety are way cheaper than any cut of beef (except like, stew meat and cheap hamburger). On their own, pork chops are a lean, bland cut of meat.
So that’s going to wrap this up with this special food my pork chops 😆 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
