Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and couldn't be any easier! Cover with plastic wrap and refrigerate.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Take Pasta salad:
  2. Make ready Pasta salad:
  3. Make ready medium shells (I used chiocciole)
  4. Get medium shells (I used chiocciole)
  5. Get frozen peas, thawed
  6. Prepare frozen peas, thawed
  7. Prepare thick cut bacon, cooked and chopped
  8. Make ready thick cut bacon, cooked and chopped
  9. Prepare sharp cheddar cheese, shredded
  10. Get sharp cheddar cheese, shredded
  11. Get purple onion, shaved
  12. Prepare purple onion, shaved
  13. Prepare hard boiled eggs, sliced
  14. Take hard boiled eggs, sliced
  15. Make ready Lemon parmesan dressing:
  16. Take Lemon parmesan dressing:
  17. Prepare mayo
  18. Make ready mayo
  19. Prepare olive oil
  20. Make ready olive oil
  21. Get parmesan cheese, finely grated
  22. Make ready parmesan cheese, finely grated
  23. Get lemon juice
  24. Get lemon juice
  25. Get grated lemon zest
  26. Prepare grated lemon zest
  27. Make ready white vinegar
  28. Take white vinegar
  29. Take Dijon mustard
  30. Prepare Dijon mustard
  31. Prepare dried basil
  32. Take dried basil
  33. Get dried chives
  34. Take dried chives
  35. Prepare each: onion powder, garlic powder
  36. Make ready each: onion powder, garlic powder
  37. Make ready each: salt, pepper, sugar
  38. Get each: salt, pepper, sugar

Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Add the pasta and cook until al dente. One minute before the pasta is done, add the peas.

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Add the hot lemon and cream to the pasta and toss to combine. Serve the pasta with a crumble of bacon. Cook the pasta and peas: Bring a large pot of lightly salted water to a boil. Add the pasta to the boiling water and cook according to package directions. What to serve with Creamy Pasta with Bacon and Peas.

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