Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Plant-based food made from ingredients you know and a taste you'll love. Plant-based food made with the simplest ingredients for a taste you'll love. In a large skillet over medium heat, heat oil.
Vegan Meatloaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Meatloaf:
- Take Beyond Beef
- Make ready Onion
- Take Salt
- Prepare Pepper
- Prepare vegan Worcestershire sauce
- Get McCormick meatloaf seasoning
- Take Bell pepper
- Make ready flax eggs
- Prepare Bread crumbs
- Make ready Soy milk
- Make ready Ketchup
- Prepare Brown sugar
It's beautiful, savory, hearty and extremely comforting alongside some mashed potatoes and green beans. Red Lentils don't take long to cook at all and if they are overcooked and soggy it will make the meatloaf soggy. I like to top this vegan meatloaf with a quick glaze made of tomato paste, vinegar, and maple syrup- which basically makes a quick homemade ketchup. You can use store-bought ketchup if you prefer, or BBQ sauce, as an even faster solution.
Steps to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
The glaze helps lock-in moisture, and adds a nice contrast of flavor for this. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians. Most vegetarian meatloaf recipes use lentils, rice, nuts, or a combination of all three for a base, but this one is made from store-bought mock meat, making it extra-meaty for meat-lovers and for anyone with a lentil aversion or nut allergy. This vegan meatloaf is made from red lentils, mashed sweet potatoes, red quinoa, onions, and spinach. And the meatloaf is seasoned with cloves, parsley, thyme, salt, pepper, cumin, paprika, and chili powder!
So that’s going to wrap it up for this exceptional food vegan meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
