One pot spinach artichoke pasta with chicken
One pot spinach artichoke pasta with chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, one pot spinach artichoke pasta with chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Starting with shortcuts like pre-cooked chicken sausage and marinated artichoke means every bite is packed with flavor despite the impressively short cook time. This is a delicious pasta meal done from beginning to end in one pot. Pasta in a delicious white sauce that includes chicken, parmesan cheese, artichokes.

One pot spinach artichoke pasta with chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. One pot spinach artichoke pasta with chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have one pot spinach artichoke pasta with chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One pot spinach artichoke pasta with chicken:
  1. Get lb chicken breast, thin sliced
  2. Get large onion, thin sliced
  3. Get 2 tbsp oil
  4. Take 1 can artichokes, drained chopped
  5. Get 4 mushrooms, sliced thin
  6. Take 5 cup chicken broth
  7. Make ready fetuccini
  8. Take pinch pepper cracked
  9. Make ready tsp oregano
  10. Take tsp thyme
  11. Get 1/4 cup shredded parmesan cheese
  12. Take 10 oz spinach frozen

Allow spinach and chicken stand in pot on warm setting. This spinach artichoke recipe is perfect for a busy night. You don't have to sacrifice flavor with this dish! You have to try it to believe how good it is!

Steps to make One pot spinach artichoke pasta with chicken:
  1. Add oil to pan. Add chicken. While thats cooking cut onion. Add onion.
  2. Add mushrooms and artichokes.
  3. Add chicken broth and fettuccine. Bring to a boil and add thyme, oregano, and ground pepper. Place lid on top and simmer for 15 minutes. STIR OFTEN TO KEEP NOODLES FROM STICKING .
  4. Add parmesan cheese. Stir. Add frozen spinach to the pot. Stir in to cook. Serve hot.

I've changed the type of pasta in this around a few times but I always come back to penne. It just works perfectly in this dish. Toss some chicken in for..spinach, artichokes and Parmesan in this edgy version of everyone's favorite one-pot wonder. In medium bowl, beat remaining can of evaporated milk and the cornstarch; stir in chicken and artichoke hearts. One-Pot Creamy Chicken Pot Pie Pasta.

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