Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the best chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The best chewy chocolate chip cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. The best chewy chocolate chip cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have the best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The best chewy chocolate chip cookies:
- Prepare 1/2 cup (100 g) granulated sugar
- Take 3/4 cup (165 g) brown sugar, packed
- Take 1 teaspoon salt
- Take 1/2 cup (115 g) unsalted butter, melted
- Get 1 egg
- Make ready 1 teaspoon vanilla extract
- Get 1 1/4 cups (155 g) all-purpose flour
- Take 1/2 teaspoon baking soda
- Take 4 oz (110 g) milk or semi-sweet chocolate chunks
- Prepare 4 oz (110 g) dark chocolate chunk, or your preference
Steps to make The best chewy chocolate chip cookies:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
So that’s going to wrap this up for this special food the best chewy chocolate chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
