Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic leek and potato soup!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
CLASSIC leek and potato soup! is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. CLASSIC leek and potato soup! is something which I have loved my whole life.
Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. But cold, the soup is perfect for a summer lunch or even on a picnic Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup. Melt the butter in a large saucepan over medium heat.
To begin with this recipe, we must prepare a few components. You can have classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make CLASSIC leek and potato soup!:
- Make ready 2 Medium Potatoes š„
- Make ready 1 Leek
- Get 1 Onion
- Take 2 Cloves Garlic
- Make ready 1 Stock Cube
- Take 1 Tbsp Olive Oil
- Get 1 Tbsp Vegan Butter
- Get 2 tsp Nutmeg
- Get 1 tsp Salt
- Prepare 1 tsp Chilli Flakes
- Prepare 150 ml Water
- Take 1 Tbsp Soy Sauce
- Take 2 Tbsp Vegan Unsweetened Milk
- Prepare to taste Pepper
- Prepare (Optional) 1 Tbsp Flour
This velvety-smooth cream soup is sure to warm and satisfy you on a cold winter evening. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise ā or top it with bacon, fried leeks, fresh herbs, or.
Instructions to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy š
This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. Trim and slice the leeks in thin rounds. Rinse in a colander under cold water. Peel the potatoes and cut into chunks.
So that is going to wrap it up with this exceptional food classic leek and potato soup! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
