Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dessert- sweet potatoes soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Choose From Our Tasty Selection Of Quick & Easy Recipes Available Online Today! My favorite kind for the Chinese Sweet Potato Ginger Dessert Soup is the orange fleshed kind, chock full of soft luscious yammy flavor. Second favorite is the wonderfully colored purple sweet potatoes from Japan.
Dessert- Sweet Potatoes Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dessert- Sweet Potatoes Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dessert- sweet potatoes soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dessert- Sweet Potatoes Soup:
- Prepare sweet potatoes
- Take pandan Leaves
- Prepare L- 3L Water
- Get Brown Rock Sugar
- Make ready Ginger
How to Cook Sweet Potato Soup (Chinese Dessert) This dessert is traditional to Chinese. It is a warm and heaty dessert (especially if u use more ginger) and said to be extremely nourishing and helps removed toxins. Add the sago pearls and let the mixture come to a. A good bowl of Sweet Potato Dessert lies in the quality of the sweet potatoes as well as the composition of the ingredients.
Instructions to make Dessert- Sweet Potatoes Soup:
- Wash the pandan leaves, Peel off the ginger skin and mash it alittle to open up, peel off sweet potatoes skin and chop it into huge pieces
- Pour the water to boil, add in ginger and pandan leave (cooked 5min) add in sweet potatoes (cooked for 15min to 20min under low heat) cover with lid.
- Add in rock sugar and increase to high heat to melt the sugar (cook another 10-15min) ready to served (you may adjust your sweetness by adding more or less rock sugar, u may also add in less or more ginger accordingly to your preferred taste
My late mother has always liked to make sweet potato dessert back then when I was a kid, in additional to sweet potato, there is another type of root vegetables that you will need to include to enhance the overall flavor of this dessert, read on! So here is my Purple Sweet potato dessert soup with snow fungus. After being cooked, the dessert soup is purplish in colour due to its natural colour and I like the crunchy snow fungus too. (Snow fungus is rich in protein, vitamins and other minerals). Tips: Please do not over-cook the sweet potatoes as it will become too soft to yield the right texture. * Cut the sweet potatoes into small cube size makes the cooking faster. It is also easier for the children to chew.
So that is going to wrap it up for this exceptional food dessert- sweet potatoes soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
