Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, the best chicken and bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The best chicken and bean casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. The best chicken and bean casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook the best chicken and bean casserole using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The best chicken and bean casserole:
- Take 1 tbsp vegetable oil
- Get 4 chicken breasts (or 6 thighs if you prefer)
- Make ready 2 sticks celery
- Make ready 2 carrots (unpeeled)
- Get 6 cloves garlic (use less if you prefer!)
- Take 3-4 shallots
- Get 2 x 400g tins chopped tomatoes
- Get 1 can cannellini or butter beans
- Make ready 1 Handful sundried tomatoes
- Prepare 1 tbsp Smoked paprika
- Take 1 Stock cube (chicken or veg)
- Take 1 tbsp mixed herbs
- Get 1 large spoonful of onion marmalade, chutney or similar
- Make ready to taste Pepper
Steps to make The best chicken and bean casserole:
- Chop all veg, as finely or roughly as you like! Add oil, garlic, shallots, carrots and celery to pan and fry over medium heat until shallots are soft.
- Chop chicken and add to the vegetables. Stir until sealed (5-10 mins or so)
- Add paprika to the mix and stir for a minute, then add the chopped tomatoes, sundried tomatoes, stock cube, herbs, chutney (if using) and pepper.
- Stir thoroughly and then simmer on a low heat for around 45 minutes. I like to add the beans about 15 mins before serving.
- Serve with creamy mashed potato and peas for a hearty and nutritious meal!
So that’s going to wrap it up with this exceptional food the best chicken and bean casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
