Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot-potato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot-potato soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot-potato soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Saute onions& garlic in margarine until tender. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Pour the soup into a blender, filling the pitcher no more than halfway.
To begin with this recipe, we have to prepare a few components. You can have carrot-potato soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot-potato soup:
- Get potatoes
- Prepare carrots
- Get onion
- Make ready olive oil
- Make ready salt and pepper
- Prepare water
- Make ready Optional
- Prepare parsley
Add onion, ginger and garlic and cook until soft. In a large heavy pot, heat the oil over medium high heat until hot. If you use a pressure cooker, then this soup recipe is really a breeze to cook up but even if not, it's a small set of ingredients to work with that results in a delicious and naturally creamy soup. This soup is made using the basic procedure for making pureed soups and is thickened by the natural starch from the carrots as well as added potato. "Potage" is the French term for a thick, creamy soup that is often puréed, and Crecy is a place in northern France known for producing some of the country's best carrots.
Steps to make Carrot-potato soup:
- Prepare ingredients
- Peel and chop the onion to small pieces, then cook it with olive oil until the onion is golden brown, then add the water
- Peel, wash and chop carrots and potatoes
- Add vegetables to pot, add salt and pepper and cook it on medium heat until the vegetables are soft
- Once the soup is ready, it will look like this. Bon appétit!
Drain, reserving liquid and setting vegetables aside. This soup with potatoes and carrots tastes great, is made with affordable ingredients, and it's healthy and low calorie too. The recipe is perfect to cater for dietary requirements. It's naturally vegan, dairy free, gluten free, and allergy friendly. The potatoes give the soup a delicious, creamy texture completely without adding any dairy.
So that’s going to wrap it up with this special food carrot-potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
