Spinach Fritta
Spinach Fritta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach fritta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Fritta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spinach Fritta is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook spinach fritta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Fritta:
  1. Make ready 1 packages Spinach
  2. Take 1/2 packages Cream cheese
  3. Take 2 packages Crescent rolls
  4. Get 8 slice Cooked crisp bacon
  5. Make ready 1 large Lemon/seeded juice
  6. Get 1/4 cup Orange juice
  7. Make ready 1/4 tbsp Dill
  8. Prepare 1/4 tbsp Basil
  9. Take 1 large Diced finely tomato
  10. Prepare 1/2 cup Finely dice onion
  11. Make ready 1/4 tbsp Apple cider vinegar
  12. Get 1/2 cup Shredded mozzarella cheese

Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath. Sprinkle bits of goat cheese over the top of the frittata mixture. When the mixture is about half set, put the whole pan in the oven. Spinach and Potato Frittata Spinach and Potato Frittata.

Steps to make Spinach Fritta:
  1. Preheat oven to 400°F.
  2. Roll onto ungreased cookie sheet cresent rolls press the dough flat filing entire sheet bake until lightly brown
  3. In a bowl warm cream cheese in micro wave then add drained spinach add all ingredients together omitting bacon and cheese
  4. When cresent is finished add mixture on top of crescent then sprinkle bacon and cheese place in oven until cheese is not visible or until completely melted and serve warm

How to make a spinach frittata. Scroll down to the recipe card for the detailed instructions. Cook the onion in olive oil or in butter. Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata recipe is perfect for first time chefs.

So that is going to wrap it up with this exceptional food spinach fritta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!