My Mother’s Potato Soup
My Mother’s Potato Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mother’s potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mother’s Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Mother’s Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

All Reviews for My Mom's Hamburger and Potato Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information My Mom's Hamburger and Potato Soup.

To begin with this recipe, we must prepare a few ingredients. You can cook my mother’s potato soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Mother’s Potato Soup:
  1. Make ready 1/2-1 Onion *sliced
  2. Get 1 tablespoon (15 to 20g) Butter
  3. Take 2-3 Potatoes *400g
  4. Get 1 & 1/2 cups Chicken Stock / Vegetable Stock
  5. Get 1 Bay Leaf
  6. Get 1 & 1/2 cups Milk
  7. Take Salt & White Pepper

My husband inherited her love of cooking, and he enjoys stirring up her recipes, including this fabulous soup. Get full My Mom's Easy Potato Soup Recipe ingredients, how-to directions, calories and nutrition review. Put all vegetables in a large pot. Pour in milk and fill with water until vegetables are all covered.

Steps to make My Mother’s Potato Soup:
  1. Heat Butter in a large saucepan over medium-low heat, cook Onion, stirring, until very soft. Do not brown it.
  2. Peel Potatoes and cut into small pieces, add to the saucepan. Add Chicken Stock (OR Vegetable Stock) and Bay Leaf, and bring to the boil over higher heat. Then reduce the heat to simmer until Potato is very soft.
  3. Remove the Bay Leaf. Using a hand blender or blender, make it into smooth purée. Add cold Milk to thin it. You can add more or less Milk to achieve the consistency that you like.
  4. Season with Salt and White Pepper, and enjoy it cold or hot.

After bringing to a boil turn the heat down. Peel potatoes and cut into bite-size cubes. Peel and chop onion; place both in a large saucepan of boiling salted water. Soup always makes one of my favorite meals. Like our favorite vegetable soup and chicken and dumplings this is one of the soups that I grew up loving the most.

So that is going to wrap this up with this special food my mother’s potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!