Chicken Wrapped Asparagus Bites
Chicken Wrapped Asparagus Bites

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken wrapped asparagus bites. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Wrapped Asparagus Bites is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Wrapped Asparagus Bites is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken wrapped asparagus bites using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Wrapped Asparagus Bites:
  1. Prepare 1 packages thin sliced chicken breasts
  2. Prepare 1 bunch fresh asparagus, washed with the dry ends cut off
  3. Take 1 sliced swiss, or whatever cheese you prefer
  4. Make ready 1 Olive oil
  5. Get 1 salt and pepper
  6. Take 1 toothpicks
Steps to make Chicken Wrapped Asparagus Bites:
  1. preheat oven to 350
  2. take chicken breasts and pound out lightly until they are as thin as they will get without tearing
  3. rub breast with olive oil and season with salt and pepper on both sides
  4. place sliced cheese in the middle, one to two slices
  5. place 2-3 asparagus spears on top of the cheese in the middle of the chicken breast
  6. roll the chicken up, and secure with toothpicks
  7. place on baking pan, and bake for 10 minutes, until chicken is cooked.
  8. slice into threes, works well as an hors d'oeuvres, or appetizer

So that is going to wrap it up with this special food chicken wrapped asparagus bites recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!