Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mango chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Chicken:
- Make ready 1 Chicken breast
- Take 2 tbsp flour
- Take 1/2 tsp cinnamon
- Take 1/2 tsp allspice
- Get 1/2 tsp either ground cardamom or ginger
- Prepare 2 tbsp Olive oil
- Get 1/2 onion sliced thin
- Make ready 1/4 cup white wine
- Make ready 1 1/2 tbsp butter
- Get 1/4 cup chicken broth
- Make ready 1/4 cup mango juice (thick mango juice not watered down juice)
- Take 1 tbsp marmalade - either orange, apricot or peach
Steps to make Mango Chicken:
- Mix flour and spices all together. Pound chicken breast to 1/4", slice in half and dredge in flour/spice mixture.
- In oil over medium to medium/high heat cook chicken for 3 minutes on each side. Transfer to a plate.
- Pour off only the oil, turn down heat to medium and add wine to deglaze pan making sure to scrape up all the bits and cook for about a minute. Add onions, butter and cook until transparent (about 3 minutes). You can add another tablespoon of butter if needed.
- Add broth, mango juice and marmalade stir to blend.
- Turn down heat to medium/low. Return chicken to pan cook for 3 minutes. Turn chicken over, cover and cook for 5 minutes.
- If you find the sauce is too thick, add a little broth. If you find the sauce is too thin, add a pat of butter.
- FYI this recipe is for one whole chicken breast. Adjust the recipe accordingly for larger quantities but be careful in adding the liquids because too much liquid tends to drown the chicken.
So that is going to wrap this up with this special food mango chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
