Chinese Sweet Potato Soup ~ Dessert 番薯糖水
Chinese Sweet Potato Soup ~ Dessert 番薯糖水

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese sweet potato soup ~ dessert 番薯糖水. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Sweet Potato Soup ~ Dessert 番薯糖水 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese Sweet Potato Soup ~ Dessert 番薯糖水 is something which I’ve loved my whole life.

Peel off potato and ginger skins. Cut sweet potato into cubes, whatever size you like. Slice ginger into slices as long as your ginger knob allows (long slices are easier to remove later.) Add water and sweet potato to large pot and bring to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese sweet potato soup ~ dessert 番薯糖水 using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet Potato Soup ~ Dessert 番薯糖水:
  1. Prepare Sweet potatoes
  2. Get Chinese brown sliced sugar
  3. Prepare Ginger

Add ginger powder, if using, to make the soup extra spiced & warming. Wheat kernel and sweet potato soup. Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur]. Cooking the sweet potatoes for too long will result in them becoming mushy and disintegrating in the soup.

Instructions to make Chinese Sweet Potato Soup ~ Dessert 番薯糖水:
  1. Main ingredients
  2. 6 sweet potatoes, peel then cut in chunks. If you arent cooking yet, soak in water or it will turn black.
  3. Peel the ginger, cut in slice and throw into a pot of water. I love alot of ginger, which will give u a hot spicy taste.
  4. High heat and boil those ginger!
  5. Drain those sweet potatoes and throw them in with the ginger water.
  6. When the water starts boiling again add in the brown sugar. from 1/2 to 1 slice depends on your preferred sweetness.
  7. Cover lid and boil for 20 mins until potato is soft. Taste the ginger water, should have this spicy ginger taste and sweetness. Add in hot water/brown sugar if needed.
  8. Served hot! Done!

When the sweet potatoes are done, pour the steaming juices back into the pot of green bean soup. This is classic Chinese sweet soup dessert, with sweet potatoes. In the west, people like to make sweet potatoes or make fries. We like to make it as dessert, this is very traditional dessert that mom always make it at home. The sweet potatoes are sweet and tender, with a little bit of ginger, make a warm sweet soup.

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