Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese tortilla roll up (nachos flavor). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheese Tortilla roll up (nachos flavor) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheese Tortilla roll up (nachos flavor) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese tortilla roll up (nachos flavor) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Tortilla roll up (nachos flavor):
- Take 1 packages tortilla bread (small or big/what you like)
- Prepare 1 packages taco flavor spice mix powder (chili flavor is the best ;))
- Make ready 300 kg ground pork
- Take medium minced cabbage
- Get 3 medium minced carrots
- Prepare 3 chopped garlic
- Get chopped onion
- Make ready 3 medium minced paprika
- Prepare 1 packages mozzarella cheese / cheese (any brand you like)
Steps to make Cheese Tortilla roll up (nachos flavor):
- Cooked ground pork in cooking oil. Then put the onion and garlic.
- When the pork is brown add the minced carrots and paprika.
- Add the taco mix powder and stirr it. Put the cabbage when it about to cook. And mix well.
- In one tortillas bread jus put small amount of cooked mixture and put cheese on top. Roll it and close it using a toothpick.
- Heat it in the microwave for 4-5 minutes to melt the cheese inside and to make the bread little warm… then serve and enjoy!!!
So that is going to wrap this up with this special food cheese tortilla roll up (nachos flavor) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!