Rice and Potato Soup
Rice and Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice and potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Basmati rice can be used since it does not get mushy during heating the soup. Or use frozen rice if in a hurry. In lg. saucepan, saute garlic in oil until light brown.

Rice and Potato Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice and Potato Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rice and potato soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Potato Soup:
  1. Take chicken gravy granules
  2. Make ready onion, chopped
  3. Make ready potatoes, chopped
  4. Get garlic salt
  5. Prepare coriander, chopped
  6. Take Green pepper, chopped
  7. Get tomato, chopped
  8. Get rice
  9. Take hot dogs, chopped
  10. Prepare bacon fat
  11. Prepare olive oil, extra virgin
  12. Make ready boiling water
  13. Get worcestershire sauce

Add more water if soup appears too thick. Thaw the soup in the refrigerator overnight before. Vegetable Stock: Or chicken stock, whatever you happen to have on hand. Autumn Veggies: Sweet potato, carrots, celery, onion, baby bella mushrooms and garlic..

Instructions to make Rice and Potato Soup:
  1. Heat the oil and bacon fat and added the onion, fry the onion for about 2 minutes over a medium heat.
  2. Add the rest of the vegetables (not the coriander). Fry for about 3 minutes or until the vegetables become soft. Stir often.
  3. Add the hot dogs and Worcestershire sauce and fry for a further 2 minutes.
  4. Add the rice and water and bring to the boil, with lid on.
  5. Next add the the granules and salt. Cook the rice for around 10 minutes. If it becomes too thick after adding the granules add more water if desired.
  6. Add in the coriander and Continue to cook until done.
  7. Check seasoning and serve. You can serve this as a thick soup or just as rice depending on how you prefer to have it.

The Best Basmati Rice In Soup Recipes on Yummly Pumpkin And Coconut Soup, Indian Butter Chicken, Pork Vindaloo. Bring to boil, then reduce heat to Medium-Low. Heat a dash of olive oil in a large pan and sauté the onion and garlic for a few minutes. Add the carrot and potato pieces for a few minutes more and then pour in chicken stock.

So that’s going to wrap it up for this exceptional food rice and potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!