Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tamis + saus cocolan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tamis + saus cocolan is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tamis + saus cocolan is something that I have loved my entire life. They’re nice and they look wonderful.
A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the tamis above a bowl and adds the ingredient to be strained.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tamis + saus cocolan using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tamis + saus cocolan:
- Make ready Bahan tamis
- Get Tepung terigu
- Get Air
- Prepare Fermipan
- Take Garam
- Take Bahan cocolan
- Prepare Saus barbeque
- Get Saos sambal
- Get Tomat
- Make ready Bawang bombay
- Take Sosis
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Instructions to make Tamis + saus cocolan:
- Campurkan tepung terigu, permipan set sendok teh dan air lalu uleni sampau kalis. Tunggu hingga mengembang, kemudian bentuk bulat lalu di gepengkan pangggang deh di teflon.
- Iris sosis, tomat lalu tumis bawang bombay sampai harum, lalu masukkan tomat dan tambah air. Masukan sosis sambal barbeque dan saos tunggu sampai mengental lalu hidangkannn
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