Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There are two ways to make this delicious potato leek soup….cream the potatoes, or leave them in chunks! This easy soup recipe is so comforting and the croutons add a burst of flavor. We shared our baked potato soup on the site a few weeks ago and you all are loving it!
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Prepare For the croutons
- Make ready bread (I used a seedy sourdough)
- Take drizzle of garlic oil (or oil and a little crushed garlic)
- Take Rosemary
- Get leek
- Take red potatoes
- Prepare smoked garlic
- Make ready small red onion
- Make ready small white onion
- Make ready veg stock
- Take vegan butter (optional - to enrich if you wish)
- Get Optional oat or nut milk (if you prefer a creamy texture)
- Prepare Salt and pepper
Black Garlic and Potato Soup served with fresh rosemary croutons. A special warm, winter meal, lush, smooth and full of flavor. Heat the oil in a saucepan over a medium heat. Add the water and bring to the boil.
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
Reduce the heat and simmer for ten minutes. Add the cream and spinach and use a hand blender to liquidise the soup. Pour the chicken stock into the saucepan and add the potatoes, rosemary, and thyme. I decided to make a version of potato "leek" soup with them. In fact, if it's not scape season, feel free to use leeks in place of the scapes for this recipe.
So that is going to wrap this up with this special food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
