Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttermilk chicken nuggets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Chicken Nuggets is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Buttermilk Chicken Nuggets is something which I’ve loved my entire life. They are nice and they look fantastic.
Combine breadcrumbs and cheese in a bowl. Remove chicken from bag and arrange on a sheet of wax paper. Turn chicken, and sprinkle with remaining breadcrumb mixture.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Chicken Nuggets:
- Get 1-1/2 pound chicken breast boneless and skinless
- Prepare 1-1/2 pound chicken thighs boneless and skinless
- Prepare 1 pint buttermilk
- Make ready 1 teaspoon granulated onion powder
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon thyme
- Prepare 1/2 teaspoon celery salt
- Make ready 1 teaspoon ground black pepper
- Prepare 1-1/2 teaspoon Hungarian paprika
- Make ready 1 teaspoon pink Himalayan salt
- Make ready As needed peanut oil to fry in
Most commercial chicken tenders or nuggets are fried in a simple breadcrumb mix. While this works, it's nothing compared to a true batter made from flour and a few seasonings. You see, our buttermilk chicken tenders will get a double batter dunk which will create that perfectly crispy, light and flaky breading. Tickle your tastebuds with yummy baked spicy buttermilk chicken nuggets.
Instructions to make Buttermilk Chicken Nuggets:
- Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
- Mix well now add the flour and stir well.
- Put into ziploc bag and allow to marinate for 3 hours at room temperature.
- Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!
Easy to make, coated with panko breadcrumbs and herbs and spices. Buttermilk Chicken Nuggets Recipe Popcorn chicken, chicken nuggets, or chicken tenders; whatever you want to call it, this recipe is delicious. The combination of the buttermilk and added spices is perfect. The end result is juicy and tender boneless chicken. I followed the recipe as written.
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