Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple custard tart. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple Custard Tart is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Apple Custard Tart is something that I’ve loved my entire life.
For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. A custard is different than a pudding in that it does not contain cornstarch (corn flour).
To get started with this recipe, we have to prepare a few ingredients. You can cook apple custard tart using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Custard Tart:
- Make ready plain flour
- Make ready icing sugar
- Get butter
- Prepare egg yolk
- Make ready crisp sharp dessert apples (about 6 large)
- Take single cream
- Take large egg
- Take caster sugar
- Prepare vanilla extract
- Get apricot jam, to glaze
This baked custard tart with spiced apple is just the right balance for me. Buttery, crumbly pastry on the base. The custard has a subtle caramel flavour thanks to the brown sugar but its not too sweet. Then its topped with delicate slices of tart apple laced with cinnamon that provide a wonderful balance.
Instructions to make Apple Custard Tart:
- To make the pastry blitz the flour, icing sugar and butter in a food processor, or rub with your fingertips, until you have a mixture that looks like breadcrumbs. Stir in the egg yolk and about 2 tbsp cold water and bring together to make a dough. Don't add too much water. Wrap in plastic film and chill in the fridge for 25 minutes.
- Roll the chilled pastry out thinly and use it to line a 23cm loose-based tart tin. Prick the base with a fork and chill again for 15 minutes. Preheat the oven to 180C/Gas 4. Line the pastry case with baking parchment and fill with baking beans. You can use ordinary dried beans if you don't have special baking beans (which are ceramic), and I also have a friend who uses loose change.
- Bake for 20 minutes, then remove the baking beans and paper and place back in the oven. You can brush the pastry with egg white at this stage to make it even more safely sealed. Cook for another 5 minutes or so until completely dried out. Allow the pastry to cool.
- Peel and core the apples, I used a bowl of lemon water to keep them from going brown. Then slice very thinly and arrange in regular concentric circles (quite difficult) in the cooled pastry case.
- Mix together the cream, egg, sugar and vanilla extract, and pour into the pastry case. Bake for 35 minutes, still at 180C/Gas 4 until the custard is just set and the apples cooked.
- Remove the tart from the oven and while hot brush with warmed apricot jam for a shiny, golden finish. Serve warm with vanilla cream or ice cream.
In a medium bowl, toss apple with lemon juice; arrange evenly in tart pan over chilled dough. Cool completely on a wire rack. Place the tart under the broiler in the oven just long enough to caramelize the. Put the tart on to a lipped baking sheet, then spoon the purée over the pastry. Remove tart from the oven, cool, then chill.
So that’s going to wrap this up with this special food apple custard tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
