Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk blueberry pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Buttermilk Blueberry Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Buttermilk Blueberry Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Get buttermilk
- Prepare all purpose flour
- Make ready whole wheat flour
- Prepare granulated sugar
- Make ready baking powder
- Make ready baking soda
- Take salt
- Get large egg
- Make ready melted butter
- Get blueberries
- Make ready butter as needed for the griddle/pan
But I've always found pancakes difficult to get right. They are always too heavy, burned on the outside, raw on the inside. Raise your hand high if you love blueberry pancakes! This is a quick and easy blueberry pancake recipe with buttermilk taught to me years ago by my young friend Audrey.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
Buttermilk is a classic ingredient in pancakes, adding both a light tang in flavor and some acidity for leavening. This breakfast recipe is from the Skinnytaste Meal Prep Cookbook. Make them once and you'll never make them any other way! No more waiting, flipping, and family members eating in shifts, all you need is a good-quality rimmed sheet pan and some parchment paper so they don't stick. Elizabeth likes to serve these with bacon.
So that is going to wrap this up for this exceptional food buttermilk blueberry pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
