The Ultimate Meatball
The Ultimate Meatball

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the ultimate meatball. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Ultimate Meatball is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. The Ultimate Meatball is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook the ultimate meatball using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Meatball:
  1. Make ready Italian Sausage links
  2. Get ground beef (lean preferred)
  3. Prepare turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
  4. Take Mozzarella cheese
  5. Make ready Parmesan
  6. Prepare ground black pepper
  7. Make ready salt/Goya Adobo (red cap)
  8. Prepare garlic powder/fresh garlic
  9. Make ready freshly minced/ground parsley and garlic (completely optional)
  10. Make ready sliced of bread (crusts off)
  11. Get oil for frying (vegetable preferred)
  12. Take tomato sauce (basil based preferred)
Instructions to make The Ultimate Meatball:
  1. Remove sausage from casing and mix together with ground beef.
  2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
  3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
  4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
  5. Form your meat balls and preheat your oil.
  6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
  7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
  8. Enjoy! Especially with a plate of pasta!

So that’s going to wrap this up for this special food the ultimate meatball recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!