Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nasi tomato kuala lumpur(kuala lumpur tomato rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have nasi tomato kuala lumpur(kuala lumpur tomato rice) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Prepare 3 cups Moghul Rice(long rice) soak for 30mins in luke warm water
- Take 2 tablespoon butter
- Get 1 tbsp cooking oil
- Prepare 1 cinnamon stick
- Take 1 star anise
- Prepare 4 pc cardamons
- Make ready 8 pcs cloves
- Take 1 tsp chicken powder
- Get 1 pc Pandan Leaf
- Take 2 garlics
- Prepare 4 Ginger slice
- Prepare to taste salt
- Make ready 6 tbsp tomato purée
- Take 4.5 cups water
Instructions to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Wash and rinse the rice after soaking in water 30 mins
- Preheat the rice cooker bowl and add on butter and oil. Fry all the spices below. Add on Pandan leaf.
- Add on water, chicken powder, rice and salt.
- Add on ginger slice then stir
- Make sure the water level is at 4.5
- Close the lid and turn on cook button. Once the button turns to heat, pour 1 tsp of salt on the the rice. Stir the rice to avoid clump.
- Best served with Ayam Masak Merah MAKCIK KIAH (Chicken in tomato sauce)
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